copelandspirits.co.za valuation and analysis

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Title Copeland Spirits | Cape Peninsula
Description ABOUT Award-winning Pure Single Rum by James Copeland. Bold and Full-Flavoured with No Additives. Fermented and Small-Batch Distilled in the Cape of
Keywords Rum South Africa Copeland Spirits
Server Information
WebSite copelandspirits faviconcopelandspirits.co.za
Host IP 41.204.202.10
Location South Africa
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copelandspirits.co.za Valuation
US$283,579
Last updated: 2022-07-21 10:36:43

copelandspirits.co.za has Semrush global rank of 37,324,102. copelandspirits.co.za has an estimated worth of US$ 283,579, based on its estimated Ads revenue. copelandspirits.co.za receives approximately 32,721 unique visitors each day. Its web server is located in South Africa, with IP address 41.204.202.10. According to SiteAdvisor, copelandspirits.co.za is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$283,579
Daily Ads Revenue US$262
Monthly Ads Revenue US$7,853
Yearly Ads Revenue US$94,236
Daily Unique Visitors 2,182
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
copelandspirits.co.za. A 7197 IP: 41.204.202.10
copelandspirits.co.za. NS 7200 NS Record: ns1.dns-h.com.
copelandspirits.co.za. NS 7200 NS Record: ns1.host-h.net.
copelandspirits.co.za. NS 7200 NS Record: ns2.dns-h.com.
copelandspirits.co.za. NS 7200 NS Record: ns2.host-h.net.
copelandspirits.co.za. MX 7200 MX Record: 10 mail.copelandspirits.co.za.
copelandspirits.co.za. TXT 7200 TXT Record: v=spf1 mx a include:spf.host-h.net ?all
HtmlToTextCheckTime:2022-07-21 10:36:43
Home Our Rum About Us Cocktails Contact Us Home Our Rum About Us Cocktails Contact Us Award-winning Pure Single Rum by James Copeland. Bold and Full-Flavoured with No Additives. Fermented and Small-Batch Distilled in the Cape of Storms. ABOUT “Why does one of the largest sugarcane producing nations in the world have no rum culture of its own?” It all started with this question. Discover our journey here. Read More Cape Rum Production and tasting notes Distilled in small batches from blackstrap molasses. Fermented with tropical yeast strains to maximise fruity esters, and deep tropical flavours. A hard spice entry unfolds towards spun sugar, finishing with dark cacao and roast pineapple on the palate Hints of pineapple and litchi skin on the nose, drifting deeper towards cacao and toasted coconut aromas. Each bottle meticulously branded and labelled by hand with the same care with which it is distilled. Plays Nicely With… A great friend to fresh fruit juices and classic cocktails that
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